Can You Make Pico de Gallo Without Lime Juice
Hello, kitchen adventurers! Beatrice here, your friendly guide to all things deliciously simple. Let’s talk about a moment I know we’ve all had. You’ve got a mountain of beautiful, freshly chopped tomatoes, a pile of crisp white onion, a cloud of fragrant cilantro, and maybe a fiery jalapeño winking at you from the cutting board. You’re seconds away from a bowl of glorious, fresh pico de gallo. You reach for the final, magical ingredient… and your hand hits an empty spot on the counter. The lime is gone.