Should Home Cooks Worry About the Sysco Restaurant Depot Deal?
There’s a certain magic to walking into a restaurant supply store for the first time. The aisles are wide, the shelves are steel, and everything is oversized. You see whisks the size of your forearm, stockpots you could bathe in, and stacks of sheet pans that gleam under fluorescent lights. For a serious home cook, it feels like you’ve found a secret back door to the pros’ toolkit. It’s a world of function over form, where durability is king and prices are refreshingly low.