Can You Really Bake Cookies With Dandelions From Your Yard
I find that some of the most fascinating baking discoveries come from asking simple questions. Lately, I’ve seen a question bubbling up online, often accompanied by a photo of surprisingly elegant, golden-flecked cookies: Can you really bake with the dandelions growing in your yard? The idea is enchanting—transforming a common weed into a delicate treat. But it also brings up another, more important question: is it safe?