Beatrice
We’ve all been there. It’s noon, you’re hungry, and you decide to make a sandwich. You pull out the sliced bread, the pre-packaged turkey, a slice of cheese, and a lone tomato. You assemble it, wrap it up, and later, at your desk, you unwrap… a disappointment. The bread is a little damp, the meat is thick and uninspiring, and the whole thing just feels… sad.
Lucas
Have you ever had this moment? You’re craving a big, beautiful sandwich, the kind you get from that little Italian deli downtown. You picture the layers of thinly sliced meat, the crisp lettuce, the perfect smear of mayo, all held together by crusty, fresh bread. So you go to your kitchen, pull out your ingredients, and assemble your lunch.
Beatrice
We’ve all been there. You open the crisper drawer with the best of intentions, ready to make that healthy side dish you planned. You reach for the head of broccoli and… oh no. It’s flecked with yellow. Your heart sinks a little. Is it bad? Did you just waste another vegetable?