How can my family preserve fresh oregano and thyme before they spoil?
You just came home from the farmers’ market with two kilos of fresh oregano and a fat bunch of thyme. Maybe your garden went wild, or a well-meaning neighbor dropped off a grocery bag full of green. Now you’re staring at a mountain of herbs that will wilt in the fridge by Wednesday. I’ve been there, and I promise you can save every last leaf. The good news? Preserving herbs is one of the simplest, most satisfying projects you can do with children. It teaches them where food comes from, how to reduce waste, and that patience (and a little bit of string) can stretch summer flavors all the way into January. Let me walk you through the best methods for keeping oregano and thyme vibrant and tasty, with tips that make it fun for little hands.