Showing posts from Ribs

What Is the Easiest Way to Peel the Membrane Off Ribs

What Is the Easiest Way to Peel the Membrane Off Ribs

You’re standing in your kitchen, sunlight streaming in, with a gorgeous rack of pork ribs on your cutting board. You’ve got your secret family spice rub mixed, the smoker is preheating, and you can practically taste that smoky, fall-off-the-bone perfection. But as you flip the rack over to season the back, you see it: a thin, shiny, almost plasticky-looking film covering the bones. What in the world is that?