• Beatrice
• 03 May, 2009
• • Pork
  • Swine Flu
  • H1N1
  • Food Safety
  • Kitchen Fun
  • Pig Meat
  • Cooking

I Don't Care, I Eat Pig Just as Usual

When pigs catch up with this new flu virus, they will just endure it like a common flu — unlike humankind, who would be likely to die if they go untreated. Yet somehow, it’s the pigs that got the bad reputation. While the world was busy renaming menus, cancelling pork orders, and avoiding the butcher’s counter, I was in my kitchen doing what I always do: cooking pork. Deliciously, confidently, and without a single shred of guilt.