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Beatrice
- 16 Apr, 2026
Why Is My Brown Sugar Turning White Around Its Terracotta Bear?
You reach for the brown sugar, dreaming of warm, chewy chocolate chip cookies with those delightful pockets of caramelization. You open the container, proud that you remembered to use that cute little terracotta bear to keep it soft. But instead of fluffy, scoopable sweetness, you find something strange: a weird, white, crystalline halo forming around the bear, while the rest of the sugar is maybe a little… damp.