What Can I Do With Runny Lemon Bars That Did Not Set

What Can I Do With Runny Lemon Bars That Did Not Set

It’s a moment every baker dreads. You’ve followed the recipe, the buttery shortbread crust is perfect, and the bright yellow filling baked for what felt like an eternity. You let them cool, anticipating that perfect, clean slice. But when you cut into the pan, you’re greeted with a soupy, unset lemon puddle. The disappointment is real.