Lucas
We’ve all got that one drawer. You know the one. It’s a graveyard of good intentions: the avocado slicer you used twice, the apple corer from that one time you made a pie from scratch, the spiralizer that promised you a life of zucchini noodles.
Lucas
You’ve seen it. Maybe it was tucked away on a shelf at a kitchen supply store, or it popped up as a “recommended for you” item online. It’s that tiny, impossibly cute cast iron pot. It looks like a proper Dutch oven went through a shrink ray, and the first thought is always, “That’s adorable.” The second thought, right on its heels, is, “But what would I actually do with it?”