Showing posts from Metal vs Silicone

Why Are My Cakes Pale and Dense in a Silicone Pan?

You did everything right. You measured your flour perfectly, brought your eggs to room temperature, and creamed the butter and sugar until it was light and fluffy. You slid the pan into your preheated oven with high hopes, only to pull out… a disappointment. The cake is pale, the edges are soft instead of crisp, and the texture is dense and a little gummy. Sound familiar?