Should You Replace All Water with Broth in Soup Recipes?
The Great Soup Debate
You’re standing in the kitchen, a pot of water on the stove, a box of broth in your hand, and Grandma’s handwritten soup recipe on the counter. The recipe says “add 4 cups of water.” But a little voice whispers: “Broth has more flavor. Why wouldn’t I use it all?” That’s exactly the debate that erupted on Reddit’s r/Cooking not long ago — one home cook versus their mother, tradition versus the quest for deeper taste. If you’ve ever wondered whether you can swap every drop of water for broth, you’re not alone. And the answer is both simple and nuanced.