• Lucas
• 02 May, 2026
• • Flavor Balancing
  • Cooking Basics
  • Vinaigrette
  • Salad Dressing
  • Kitchen Science
  • Recipe Fundamentals
  • Slaw

Why Does My Vinaigrette Taste Too Sharp or Sour

Have you ever done this? You decide tonight’s the night for a healthy, vibrant salad. You grab the olive oil and some fancy vinegar, whisk them together with a little salt and pepper, and proudly drizzle it over your greens. You take a bite and… wince.