• Beatrice
• 03 May, 2026
• • Biscuit Making
  • Baking Techniques
  • Heart Shaped Food
  • Holiday Breakfast
  • Flaky Biscuits

Am I Ruining My Biscuits By Twisting The Biscuit Cutter?

Imagine this: It’s a special morning—maybe Valentine’s Day, Mother’s Day, or a lazy Sunday. The kitchen smells of melting butter and promise. You’ve lovingly prepared a batch of buttermilk biscuit dough, folding it gently to create those all-important layers. You grab your favorite heart-shaped cutter, press it into the soft dough, give it a little twist to make a clean cut, and place the perfect heart on your baking sheet.