How Can You Preserve Fresh Oregano and Thyme Before They Wilt?
You know the feeling. You picked up a few extra bundles of oregano at the farmer’s market, or your garden thyme has gone wild. Suddenly you are staring down a mountain of fragrant leaves and a sinking feeling that they will be slimy in two days. Take a breath. That surplus of oregano and thyme is not a problem to stress over — it is an opportunity to stock your pantry with flavor for months. The key is knowing which preservation method works best for each herb and your cooking style. Let me walk you through the top techniques, from the easiest to the most versatile, so you can rescue every last leaf.