Should Your First Cast Iron Skillet Be Pre-Seasoned
Alright, let’s talk about the cast iron skillet. For many, it’s the final frontier of cookware. You’ve seen chefs sear steaks on it, you’ve seen perfectly golden cornbread come out of it, and you’ve probably heard the almost mythical rules that come with owning one: “Never use soap!” “You have to season it for hours!” “Don’t look at it the wrong way!”