How Can I Get My Cakes to Bake Evenly Every Time?

How Can I Get My Cakes to Bake Evenly Every Time?

You did everything right. You measured the flour perfectly, brought your eggs to room temperature, and creamed the butter and sugar until it was impossibly light and fluffy. You divided the batter with painstaking precision between two identical cake pans. You slid them into the preheated oven, set the timer, and waited for the magic to happen.