Lucas
We’ve all been there. It’s Saturday morning, the coffee is brewing, and you’re pulling out the waffle iron for a weekend treat. You mix the batter, pour, flip, and get a perfectly acceptable, fluffy waffle. It’s good. But it’s the same good you had last weekend, and the weekend before that.
Beatrice
You’ve seen them on your feed. Golden, impossibly intricate, looking more like a delicate piece of edible art than a breakfast staple. They’re called lace waffles, and they have a shattering, satisfying crunch that a regular waffle can only dream of. Your first thought might be, “I need a special, expensive waffle maker for that.” I’m here to tell you that’s completely wrong.