Is a Cast Iron Skillet Too Intimidating for a Beginner Cook
Walk through any high-end kitchen store, and you’ll see walls of shiny, multi-layered stainless steel and colorful enameled pans costing hundreds of dollars. Then, tucked away on a lower shelf, you’ll find it: a simple, heavy, black skillet. It looks almost ancient, and it costs less than a fancy dinner for two. This is the cast iron skillet, and for many new cooks, it’s the most intimidating piece of gear in the entire store.