Showing posts from Beginner Kitchen Gear

Should Your First Cast Iron Skillet Be Pre-Seasoned

Should Your First Cast Iron Skillet Be Pre-Seasoned

Alright, let’s talk about the cast iron skillet. For many, it’s the final frontier of cookware. You’ve seen chefs sear steaks on it, you’ve seen perfectly golden cornbread come out of it, and you’ve probably heard the almost mythical rules that come with owning one: “Never use soap!” “You have to season it for hours!” “Don’t look at it the wrong way!”

Should I Buy a 10 or 12 Inch Cast Iron Skillet for My First Pan

Should I Buy a 10 or 12 Inch Cast Iron Skillet for My First Pan

You’re standing in the cookware aisle, ready to finally take the plunge. In front of you are two heavy, black skillets that look nearly identical. One is a 10-inch. The other is a 12-inch. Your brain tells you, “Bigger is better, right? More space!” But a nagging voice wonders if you’ll be able to lift the bigger one when it’s full of sizzling hot oil.