Why Are My Homemade Desserts Always Overwhelmingly Sweet?

Why Are My Homemade Desserts Always Overwhelmingly Sweet?

Have you ever been there? You spend an afternoon carefully measuring and mixing, your kitchen smells like heaven, and you pull a pan of gorgeous, golden-brown cookies from the oven. They look perfect. You take a bite, anticipating bliss, and… WHAM. It’s a tidal wave of pure, one-note sugar. It’s so sweet it makes your teeth ache.