• Beatrice
• 04 May, 2026
• • Restaurant Industry
  • Sysco
  • Supply Chain
  • Wholesale Food
  • Kitchen Management
  • Chef Life

Should Home Cooks Worry About Sysco Buying Restaurant Depot

There’s a certain thrill to your first trip to Restaurant Depot. You grab one of those flatbed carts the size of a small car and walk through the automatic doors into a warehouse wonderland. Giant blocks of cheese, buckets of pickles, walk-in freezers brimming with every cut of meat imaginable, and best of all, aisles of no-nonsense, built-to-last kitchen equipment.