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Beatrice
- 02 May, 2026
Why Does My Cake Bake Unevenly and How Can I Fix It?
It’s a moment every baker knows. The timer chimes, and you pull three beautiful layers of cake from the oven. Except, they aren’t quite a matched set. One has a perfectly flat top. Another has a domed, cracked peak like a tiny volcano. And the third is golden brown on one side and pale on the other. It’s a frustratingly common problem, but it’s not a sign of failure. It’s a sign of chemistry at work, and once you understand the variables, you can control them.