Why Do My Cake Layers Bake Unevenly and Dome in the Middle?
There are few moments in baking more deflating than pulling your cake layers from the oven, only to find they aren’t the flat, perfect discs you envisioned. Instead, you have stubborn domes, cracked tops, and maybe even a lopsided lean. Your dream of a beautifully stacked, professional-looking layer cake suddenly feels miles away.