Why Are My Cake Layers Baking Unevenly in the Same Oven?

Why Are My Cake Layers Baking Unevenly in the Same Oven?

You followed the recipe to the letter. You measured your King Arthur flour with a scale, brought your eggs to room temperature, and creamed the butter and sugar until it was impossibly light and fluffy. You divided the batter perfectly between three identical pans. You set the timer, and the whole house filled with that glorious, warm vanilla scent.