How Much Should I Charge for a Homemade Cake?
You just pulled an 8-inch double layer Cookies ’n Cream cake out of the fridge. The layers are perfectly even, the cream filling is billowy, and the chocolate cookie crumb coating is flawless. A friend sees your photo on social media and messages you: “Oh my gosh, can you make one for my birthday? I’ll pay you!” Your heart swells with pride—then freezes with panic. How much do you even charge?