How can you make healthy 90s road trip snacks for your kids?

How can you make healthy 90s road trip snacks for your kids?

Do you remember it? That feeling of piling into the family station wagon, the seatbelts were a little different then, and the world outside the window felt enormous. There were no tablets, no backseat screens, just the license plate game and the promise of a truly spectacular snack to break up the miles. For so many of us, those snacks are a core memory: the triumphant rip of a Lunchables package, the sweet, gritty joy of a Dunkaroo, or the surprise burst from a Fruit Gusher.

How Can I Make That Creamy School Cafeteria Mac and Cheese At Home

How Can I Make That Creamy School Cafeteria Mac and Cheese At Home

Have you ever tried to recreate a memory? Maybe it’s the specific, comforting, impossibly smooth macaroni and cheese from your school cafeteria, a church potluck, or a loving grandparent’s kitchen. You head to the store, buy a nice block of sharp cheddar, some Gruyère for good measure, and follow a fancy recipe that starts with a butter and flour roux. You stir and stir, melt in your expensive cheese, and… you end up with a clumpy, greasy, or disappointingly grainy sauce. It’s tasty, maybe, but it’s not the memory.

How Do I Make Mac and Cheese Like They Had in the Cafeteria

How Do I Make Mac and Cheese Like They Had in the Cafeteria

Do you ever find yourself daydreaming about the mac and cheese from the school cafeteria? Not the fancy, baked kind with a crunchy breadcrumb topping and five different artisanal cheeses. I’m talking about the gloriously simple, almost soupy, incredibly creamy version with pasta so soft it practically melts in your mouth.