Can You Really Bake Your Anger Into Something Delicious?
That Simmering Feeling
We’ve all been there. A project at work goes sideways, the universe conspires to make every traffic light red, or you just wake up on the wrong side of life for no discernible reason. A low-grade, simmering frustration builds, a kind of internal static that makes it hard to focus. Some people go for a run. Others meditate. I, however, head to the kitchen. But not for the delicate, precise work of macarons or a multi-layered entremet. On days like these, I reach for flour, butter, and a very sturdy bowl. This is the realm of ‘rage baking.’