• Lucas
• 03 May, 2026
• • Fish Tacos
  • Taco Night
  • Side Dishes
  • Coleslaw
  • Recipe Troubleshooting
  • No Mayo

How Do I Keep My Fish Taco Slaw From Getting Soggy?

Picture this: a perfectly flaky, golden-brown piece of fish, seasoned with a warm whisper of paprika and garlic, nestled into a soft, warm corn tortilla. You’ve topped it with a vibrant confetti of cabbage, cilantro, and red onion. You take a bite, anticipating that perfect symphony of flavors and textures… but instead of a satisfying crunch, you get a mouthful of limp, watery slaw that soaks your tortilla into a sad, soggy mess.