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Why Do Cajun Recipes Always Use Green Bell Peppers?

Why Do Cajun Recipes Always Use Green Bell Peppers?

You’re standing in the produce aisle, ready to tackle that amazing jambalaya recipe you found. The recipe calls for a green bell pepper, but the red and yellow ones next to them look so much brighter, so much happier. Plus, they’re on sale. You hesitate, holding one of each. “A pepper is a pepper, right?” you think. “How much difference can a color possibly make?”