What Is a Double Ladle and Why Do Ramen Chefs Use One?
Have you ever watched a ramen chef in action and noticed something odd about their ladle? Not just any ladle — a double ladle. A small, second spoon attached to the handle, hovering right above the main bowl. It’s one of those kitchen tools that looks strange at first, but once you understand its purpose, you’ll wonder why every soup spoon isn’t made this way.