What is the secret to a super moist toddler birthday cake?
There’s a special kind of pressure that comes with a toddler’s birthday cake, isn’t there? You spend hours looking for the perfect, not-too-sugary recipe. You bake it with love, picturing that little face lighting up. But then the worry creeps in: What if it’s dry? What if you bake it the day before the party and by the time you serve it, it’s a crumbly disappointment?