What Can I Do With a Lot of Farmers Market Strawberries?
There’s a specific kind of joy that comes from the farmers market in late spring. It’s the moment you spot them: pint after pint of jewel-toned strawberries, piled high and promising pure, unadulterated sweetness. You buy a whole flat, of course. The aroma fills your car on the ride home, a fragrant cloud of sunshine and earth.