How Do You Choose Potted Herbs That Will Thrive at Home
We’ve all been there. You’re wandering through the farmers market on a perfect Saturday morning, the air filled with the scent of fresh produce and baking bread. You spot them: rows of perfect, verdant potted herbs. Visions of snipping fresh basil for pasta sauce and rosemary for roasted potatoes dance in your head. You pick out a few, bring them home, and place them lovingly on your sunniest windowsill.