• Lucas
• 03 May, 2026
• • Flavor Profile
  • Food Science
  • Cooking Basics
  • Recipe Development
  • Taste
  • Balancing Flavors
  • Dressings

How Do I Fix a Vinaigrette That Is Too Acidic?

Have you ever been there? You’re feeling proud, whipping up a homemade salad dressing. You grab some beautiful olive oil, a splash of zesty lemon juice or fancy vinegar, and give it a whisk. You dip a piece of lettuce in for a taste and… WOW. Your whole face puckers up. It’s so sharp and sour it almost makes your eyes water.