Is Putting My Expensive Knife in the Dishwasher a Huge Mistake?
It’s 9 PM. The satisfying sizzle of your finished dinner has faded, replaced by the daunting sight of a sink full of dishes. You’ve chopped, seared, and sautéed your way to a fantastic meal. Now, all that stands between you and the sofa is the cleanup. Your beautiful, sharp chef’s knife—the one you spent good money on—is lying on the counter, covered in dried-on garlic and herbs. The dishwasher door is open, beckoning with its promise of hands-free convenience. Just toss it in, right? We’ve all felt that temptation.