Should You Put MSG In Your Chocolate Chip Cookies?
You’ve done it a thousand times. You cream the butter and sugar until it’s light and fluffy. You beat in the eggs and vanilla, watching the mixture turn a pale, promising yellow. You fold in the flour, the salt, the leavening, and finally, the chocolate chips. You know this recipe by heart. It produces a good cookie. A reliable cookie. But what if a tiny pinch of something unexpected could transform it from ‘good’ to ‘unforgettable’?