Beatrice
You’ve done it. You’ve perfected your sourdough starter, your croissants are flaky, and your side-hustle bakery is taking off. There’s just one problem: your trusty home oven can’t keep up. You can only bake one or two sheet pans at a time, and the recovery time between batches is killing your workflow.
Beatrice
You can feel it, can’t you? That moment when your passion for baking outgrows your kitchen. Your trusty home oven, the one that’s baked countless birthday cakes and Thanksgiving pies, just can’t keep up anymore. You’re trying to bake four loaves of sourdough at once, but only two fit. The bottom of your baguettes scorch while the tops are still pale. You dream of that crackling crust you only get from a blast of powerful steam, but all you can manage is a spritz from a spray bottle and a prayer.