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Is a Culinary School Degree Really Worth the High Price Tag

Is a Culinary School Degree Really Worth the High Price Tag

Every aspiring chef has had the daydream. You see yourself in a crisp white coat, calmly calling out orders as your team moves in perfect sync. You’re plating a delicate dish with tweezers, a confident artist at work. It’s a powerful image, often fueled by glamorous food shows and the allure of a prestigious diploma from a place like the Culinary Institute of America.