• Beatrice
• 05 May, 2026
• • Steamed Buns
  • Bread Shaping
  • Dough Hydration
  • Baking Troubleshooting
  • Asian Baking

How Can I Stop My Homemade Steamed Buns From Leaking

Is there anything more heartbreaking in the kitchen? You’ve spent hours lovingly crafting the perfect bouncy, slightly sweet dough. You’ve simmered a rich, savory-sweet char siu pork filling until it’s glossy and irresistible. You carefully spoon the filling, pleat the edges like a pro, and set your perfect little parcels in the steamer, dreaming of that first fluffy, juicy bite.