Showing posts from Braided Bread

How to make rainbow challah without colors bleeding?

You’ve seen the photos on social media — stunning rainbow challah with vivid stripes of pink, blue, and white, braided into a showstopping loaf. It feels like edible art, and you want to make one yourself. But then comes the fear: will the colors run together into a muddy mess? The answer is yes — unless you know a few baker’s tricks. I’ve been there, pulling a grayish-purple blob out of the oven after my first attempt. After testing and tweaking, I can now promise a rainbow challah that stays crisp and bright. Here’s exactly how to do it.