• Lucas
• 06 May, 2026
• • Ingredient Substitution
  • Baking Basics
  • Cookie Recipes
  • Baking Chocolate
  • Recipe Adaptation
  • Beginner Tips

Can You Use Dark Chocolate Instead of White Chocolate in Cookies?

It’s a familiar scene. You’re halfway through creaming the butter and sugar for a batch of cookies, feeling like a kitchen champion. You glance at the recipe for the next step and your heart sinks. It calls for white chocolate chips, and the only bag in your pantry is a trusty package of semisweet or a fancy bar of dark chocolate.